“Encourage junior rugby players to eat and drink well to feel great and perform at their best”
This booklet offers guidance for meeting the nutritional needs of children aged 5 -11 who play Rugby (Union or League). Whilst most of the information in this booklet is also appropriate for older children, more specific nutrition information for adolescents is available here.
Parents and coaches frequently ask “what are the best foods and drinks for kids to have to boost their footy performance?” Just as often, in conversations between parents at sporting events, quite different opinions are expressed about what is good and bad practice in feeding and hydrating the Wallabies of the future.
Whilst the nutrition needs of children are individual and vary throughout their development, there are some important guidelines that are applicable to all junior rugby players.
The foods and fluids consumed by rugby players of any age can have a big impact on their ability to train, play and recover well. Food provides fuel to exercising muscles and nutrients for growth, recovery, cognition (ability to think well) and the immune system. It makes sense then that choosing foods and fluids that provide the optimal amounts of nutrients, can help ensure a fit, strong and healthy young athlete.
Sports Dietitians know how challenging it can be to juggle the demands of family, work and sport, and have aimed to provide information in this booklet that not only helps optimise the performance of the junior rugby player, but is also easily incorporated into the overall active family’s lifestyle.
Establishing high performance eating habits early in life will help set junior athletes up for a long, healthy life in their chosen sports. It’s also an approach to eating that will benefit the entire active family.